Smorgasburg LA launched in June of 2016, and as since become the largest weekly open-air food market in Los Angeles. The market features over 90 food and shopping vendors, a beer garden offering local craft beer and micheladas, plus live DJs curated by Dublab Radio. It attracts 8000 to 12,000 guests every Sunday, year round.
Smorgasburg started in Brooklyn, NY in May, 2011, as a spin-off of Brooklyn Flea (founded in 2008), and has since launched dozens of small businesses and attracted millions of visitors. The New York Times dubbed Smorgasburg “The Woodstock of Eating."
In addition to the weekend markets, Smorgasburg has overseen the concessions at Central Park SummerStage since 2010; has operated Berg’n, a beer and food hall in Crown Heights, Brooklyn, since August 2014; and ran a pop-up food hall/beer garden at the Seaport District from 2013 to 2016.