🍔 6/8 Get your burger on each week at our rotating Smorgasburger Stand launching this Sunday June 8th with Michelin rated Kato restaurant. For one day only, they'll be serving a “Chili” cheese burger with Humboldt grass fed beef, red fife milk bread, cilantro chili jam and a preserved Weiser pepper emulsion. (Followed by Holy Basil on 6/15)